Heart cake pop

I had a little extra pound cake left over and decided to make these....

Heart cake pops... made with pound cake!

ps. The other side of the pops were prettier...
but the not-so-successful attempt at pipping was not!

All I did was cookie cutter my way though some pound cake,
dip them in chocolate, and stick in the freezer for a little bit
(I'm a little inpatient and like them to cool asap!).

I've found that instead of using a double boiler for dipping pops,
a glass cup in some mildly boiling water is a great trick!
The cup is wide enough but still gives enough depth for the pops to be dunked!