This spring I've caught the french macaron fever! I've always wanted to make them... they're just so pretty and proper, and, lets be honest... so good to eat!
So I finally built up the courage to whisk them out. I wish I would have looked up recipes before now because macarons only call for 4 ingredients for the cookies and 2-3 for the filling. Super easy, or so I thought. Apparently there are multiple fine lines in baking these little pretentious cookies!
Here is how my first batch turned out...
Okay for a first attempt... but, I'm going to keep practicing! You know the saying, "practice, perfect, yada-yada-yada!" I think I'll try some pink ones next or maybe some lemony yellow ones. Oooo, or decorated! I need some edible markers asap!
ps. The recipe is from Tartelette!
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